This December, FYI
unveils new programs that will surely inspire your next gastronomic getaway:
Taste
of Vietnam (Tuesdays at 8pm)
Immerse yourself in
the hearty, local flavors of Vietnam with Taste of Vietnam. Host Robert Danhi
takes us on not just a food odyssey in Taste of Vietnam, but a voyage
into across the country trying local food as he meets fascinating people
along the way, unveiling the hidden charms of Vietnam as he curates
this dynamic culture to find the deepest flavours in each community.
Atul’s Spice Kitchen:
Malaysia (Tuesdays at 9pm)
Explore Kuala Lumpur,
Malaysia, a melting pot of Asian flavors with Atul’s Spice Kitchen: Malaysia.
Double Michelin-starred chef, Atul Kochhar travels to Malaysia in Atul's
Spice Kitchen: Malaysia, exploring the country’s traditional cuisine and
its spice trade influenced by Chinese, Indian, Portuguese, Thai and Arab
flavours. In the first episode Atul lands in the diverse capital of Kuala
Lumpur, discovering hidden gems, sampling authentic Nyonya dishes and
preparing a Rogan Josh for a wedding.
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The Feed (Premieres 4
December, Thursdays at 10pm)
Travel to the West and discover what’s been tickling the taste buds of
America with The Feed. Join culinary expert Gail Simmons;
superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri anchor
a rollicking adventure into the world of culinary and food culture in America
as they share their take on today’s most innovative food trends. Each
episode of The Feed pits the unlikely combination of these three personalities
against each other in unconventional food challenges that allow each competitor
to show off their unique perspectives on the food world.
