If you don't know what Pepper Lunch is, here is a short background about the restaurant;
Pepper Lunch (ペッパーランチ Peppaa-ranchi) is a "fast-steak" restaurant concept that originated in Japan in 1994. It was created by Japanese chef and inventor, Mr. Kunio Ichinose who wanted to serve quality, fast food without the need to train a chef for years.
At Pepper Lunch diners get to cook their own food over a patented electromagnetic plate that is heated up to 270 degrees Celsius within one minute. Choice cuts of beef, chicken, pork and salmon are served with rice and vegetables for guests to cook and season using flavors of teriyaki, onion sauce, honey brown sauce (Amakuchi) or garlic soy sauce (Karakuchi)—and that dash of freshly ground pepper to give you that delicious, flavor-filled meal.
Now there are over 200 Pepper Lunch outlets in Japan and all over Asia, including South Korea, China, Taiwan, Singapore, Indonesia, Thailand and the Philippines.
