I spent an afternoon with other mommies of good, wholesome fun with Friso at
the Wholesome Table in BGC on Thursday, February 15.
Hosted by Joy Mendoza, creator of TeachWithJoy.com and a believer
of Friso Four, the “Friso Four LockNutri
Workshop” served as a delightful post-valentine treat which included herb
gardening activity and bento-making.
Tanya Pico, Marketing Services Manager for Friso together with
Leigh Formoso, Friso Four Brand Manager, kicked off the event by introducing
the brand. Friso is a brand from FrieslandCampina, a company that provides
millions of consumers, in over 100 countries, with nutrient-rich food products.
100% packed and produced in the Netherlands, Friso is present in over 25
countries.
Additionally, Leigh puts emphasis on LockNutri Technology, “Since
our child’s digestive system is delicate and still developing, nutrients in
their natural state are much easier for delicate tummies to digest. LockNutri
is our advanced production technology that protects milk protein’s natural
nutrient against overheating to retain it closer to its natural state. This
means, with LockNutri Technology, Friso nutrient is easy to digest – so that
our children will get the nutrients they need.”
Friso Four designed the workshop especially for moms of kids 3
years old and up, in such a way that each activity would help them discover the
importance of providing natural nutrition as well as building a stronger
digestive system for their little ones.
Giorgio Milano and Mackie Bretaña of Qubo Ph helped moms discover the
wonders of herb gardening while highlighting the benefits of having easy access
to natural food enhancers that are easy on digestion. Giorgio is a licensed
agricultural engineer and Officer-In-Charge for Research & Development for
Urban Harvestry Inc. While Mackie, a landscape architect, is a Co-Founder and
Managing Director of Urban Harvestry Inc., a startup social enterprise
dedicated to pushing for urban greenery and agriculture in Metro Manila through
the Qubo Garden Kits brand.
Des Labii of Bento Mommas, on the other hand, showed mommies how
to level-up their baon-making skills. She implied that not only does
bento-making encourages picky eaters to finish their food, but it allows mommies
and kids to bond as they prepare the meals together – and at the same time,
make sure that they use only natural ingredients. A mother of two boys, her
experience as a dialysis nurse in NKTI prompted her to be a vigilant mother
when it comes to food preparation, health and nutrition.
“We aim to empower moms to ‘say no’ to less natural, processed food; and ‘say yes’ to natural ingredients. Because we believe that with your child strong on the inside, they become more resilient and can go on and experience more with you. And that’s what really matters most,” ends Leigh Formoso, Brand Manager of Friso Four Philippines.
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L-R:
From Friso Philippines, Francis Fernandez, Sales Representative; Jo Caballa;
Customer Development and Shopper Marketing Manager;
Cecille
Gloria, Brand Manager for Frisolac 1, 2, AR and Friso 3; Joy Mendoza, Friso
Four Brand Ambassador;
Des
Labii of
Bento Mommas; Mr. Roehl Solis, Friso Philippines Medical and Consumer Marketing
Manager; Leigh Formoso, Friso Four Brand Manager; Tanya Pico, Marketing
Services Manager for Friso; and Jeff Alfon, Key Accounts Manager
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Finally, the successful event was sealed with a toast led by Friso
Philippines Medical and Consumer Marketing Manager, Mr. Roehl Solis.
For more information on Friso Four, visit friso.com.ph
and Friso Philippines on Facebook.
#FrisoFourLockNutri
Find Friso Four in selected Mercury Drug stores in GMA, Luzon and
Cebu. You may also shop online via Lazada with free delivery every day, no
minimum purchase required. Or call the Friso Nutriline now to enjoy the benefit
of Friso Four 3-Hour Delivery within Greater Manila Area.
