Chez Karine is french for "At Karen's Place", is a Serendra Neighborhood Bakery by Pastry Chef Karen Yang. 

Following the success of the french patisserie inspired by Asian and American flavors in their first store in Serendra Mall in Taguig. Chez Karine recently opened its second store at its newest wing in the ground floor of SM Mega Fashion Hall building D.


Last January 31, 2014 my blogger friend Cha Sy of Travels on a Shoestring invited to me to try Chez Karine Bakery. 

It was my first time here, Definitely it's not going to be my last! 
Salted Caramel (P55 each) The Salted Caramel tasted exactly like I wanted it to. It was moist, rich, buttery, just the right amount of sweetness and salty. What more could you ask for in a macarons?


Classic Chocolate Cake (P160) dark chocolate cake topped with cocoa nibs and dusted with powdered sugar. 
My favorite! I love that it is not too sweet and it was just so delicious! It's totally worth the calorie splurge.
Strawberry Shortcake (P160) three layer chiffon cake filled with strawberries and chantilly cream. 
The cake is airy and light with very fresh strawberries. Not too sweet and perfect for those who want a light dessert. 


Cotton Soft Cheesecake (P130) Japanese style souffle cheesecake 
This is also delicious, it creates an incredibly light, fluffy almost soufflé  like texture, so you don't get that heavy feeling from eating this that you do normally. 


Neopolitan (P185) layers of fresh strawberries, raspberry mousse, vanilla bavarois, chocolate bavarois, chocolate sponge, surrounded by almond joconde. 
Royal Pudding (P110 each) soft set custard pudding with dark caramel at the bottom. 
When you order them the fancy bottles are yours to keep, I took mine home and reused them as a container for diy candles and container for knick knacks.

♥ Muscovada Royal Pudding
♥ Konnyaku Fruit Jelly
♥ Coco Sugar Pudding (diabetes friendly)
♥ Vanila Royal Pudding