Rochelle Rivera: Cake

The best food creations are borne out of the passion to please the senses. It takes dedication to learn the right techniques, discover the right blend of ingredients, and achieve the ideal form and design. They say it’s the process of genius; Red Ribbon calls it “The Art of Delicious.”

“Red Ribbon elevates the Filipinos’ cake experience with Cappuccino Creme, Black Forest, and Peach Mango Symphony. Those who will try these creations can expect refined flavors and a satisfying serving of indulgence,” said Kent Mariano, Red Ribbon Marketing Head.

Well-loved for its selection of high-quality desserts, the favorite bakeshop of Filipinos applies its mastery of flavors in creating cakes that taste as good as they look. The Cake Creations line appeals to the indulgent and varying taste of today’s families with its premium flavors and delectable design.

Delightful renditions for the taste buds

Cake lovers will surely be captivated by the beauty of the Cappuccino Creme. A chocolate cake dusted with cocoa and coffee, this cake creation gives a whiff of boldness from underneath its elegant design. The coffee-inspired cake is finished with a latte-art pattern and a delicately sweet flower resting on top. Each bite of the Cappuccino Creme delights with its uniquely smooth mouthfeel and refined coffee flavor.

Peach Mango Symphony offers something light and refreshing to cake enthusiasts. The peaches glazed in mango syrup adorn its layers of white chiffon and offer a filling serving of sweet tangy goodness. Its sprinkle of chocolate around the base and surprise bite of cherry right at the center make this playful creation a perfect complement for those off-the-cuff occasions, relaxed gatherings, and spontaneous servings of indulgence.

And of course, the Cake Creations wouldn’t be complete without the timeless Black Forest. This classic treat is a favorite because of its moist chocolate cake and combination of cream and cherries tucked in between its layers. A delight from inside out, the cake is coated with chocolate shavings on the side, crowned with cream, and topped with plump red cherries. With a creation as lovely as the Black Forest, you only need a serving platter and tasteful dinnerware to cater a lovely feast.

Discover Red Ribbon’s Cake Creations and delight in its exquisitely designed flavors.

The gush-worthy cakes are available in all Red Ribbon branches nationwide.

Get the Cappuccino Creme and Peach Mango Symphony for ₱585 and the Black Forest cake for ₱565.

Join the conversation online by using the hashtags #RedRibbonPH, #CakeCreations and #ArtOfDelicious.

Discovery Country Suites in Tagaytay brings in one of the hottest pastry trends to the Philippines, in the form of the “Naked Cake.” No need to blush at this seemingly immodest-sounding dessert. Simply put, a Naked Cake has the frosting applied in between the cake tiers instead of covering the outside. Making this change gives your guests a conversation piece, and more.

Decorated with garden-fresh flowers, fruits and alternate layers of thick icing, the Naked Cake becomes the centerpiece of your event—perhaps a dream wedding, an anniversary, birthday or even a corporate milestone.

After receiving massive buzz in the U.S., particularly from brides who were looking for that “polished-but-unfinished rustic look,” Discovery Country Suites’ Resident Manager and Pastry Chef Rhea SyCip now offers the Naked Cake to Filipinoswho are looking for a unique touch for their gatherings.

“Discovery Country Suites is one of the first bed and breakfasts of its caliber in Tagaytay. Because of this heritage, we have become known as the venue of choice for those looking for a country-style venue. The Naked Cake is the perfect dessert to embody the same principles of what a bed and breakfast should offer, which are uniqueness and attention to detail,”shared Chef Rhea.

Naked Cakes come with extra bonuses.

First, since the cake isn’t covered in fondant or icing and so can dry out faster, the baker must make it on the day of the event, giving you and your guests a freshly-baked pastry.

Second, since there will be no frosting to cover say, overcooked or underdone sections of pastry, you know you will get a perfectly made cake! Naked Cakes put the baker’s expertise to the test, and the final output demands nothing short of baking precision.

Discovery Country Suites currently offers different flavors of naked cakes, namely:

Signature Hummingbird cake made with only the freshest Tagaytay pineapples and bananas
Red Velvet
Chocolate
Strawberry Shortcake
Butter Pound Cake

For in-house and non-hotel guests, please place your orders at least 3 days in advance through (+632)529-8172 or (+63 46) 413-4567 or send an email to reservations@dcs.discovery.com.ph.