First here is a short background about Yoshinoya. 

Yoshinoya's roots came from founder Eikichi Matsuda. Born in 1899, their humble beginnings in Nihonbashi, a fish market in Chuo-ku Tokyo is their first home. Mr. Matsuda created delicious rice and beef recipe known as Gyudon, as his first dish. And because Mr. Matsuda's cooking became an instant hit, he named his store from his birthplace, Yoshino-Cho, Osaka. 

But when Japan was hit by the Great Kanto Earthquake, Yoshinoya had to move to Tsukiji with the rest of the fish market. There, hungry patrons continued to enjoy their favorite Gyudon, or Beef Bowl. Only in 1946 did Mr. Matsuda's son, Mizuho, turned Yoshinoya into a 24-hour restaurant. After 12 years, Yoshinoya had become a corporate company for patrons all over Japan is clamoring for its dishes. They now boasts of more than 1,000 outlets in Japan, while all in all, they have 1,400 branches all over the world namely: USA, HongKong, China, Singapore, Malaysia, Taiwan, Indonesia, Thailand and here in the Philippines.  

 Miss Earth 2013 bringing intense excitement where official delegates of this prestigious environmental pageant meet in the Philippines to show their very best in vying the title as an ambassadress and protector of our mother earth.

By juicing fruits and vegetables, You can successfully lose the weight. 
♥ Two-Slice Capacity: 2 sandwiches at a time.
♥ Fits jumbo-sized toasties
♥ Scissor Action Seal and Cut seals edges, minimizing mess and makes sandwiches easier to eat.
♥ Deep Pocket Design
♥ PFOA-Free Non-Stick Coating for easy cleaning.