Christmas
Christmas Party
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Holiday Ham
Recipes
#TastetheDifference with Holiday Whole-Meat Ham
It was the evening of
December 24th that year. The mood was festive and the sound of chattering
filled my ears. When I was younger and still living with my parents, my family
was as ordinary and simple as it can be. We weren’t very rich nor poor but we
lived quite merrily. I remember that night, my mom was able to prepare a lot of
food for our Noche Buena. But my eyes were drawn to the one viand that made
this occasion extra special, the Holiday
Whole-Meat Ham. It was served with its spot-on sauce and every bite was
very much worth it. Even as the holidays had passed, I was still looking for
its delicious taste. I kept on nagging them to buy another one but it was a bit
pricey to get on an ordinary day. They tried to buy a cheaper brand but it
wasn’t able to do the magic.
You could really taste the difference because Holiday Whole-Meat Ham is made of one
whole boneless meat from the hind leg with no extenders. It is smoked in ham
nets and simmered in a special sauce that gives richer flavor!
Now that, I, myself is a
mother of three amazing boys, I found myself following the tradition of having
ham every Christmas and New Year’s eve. It would forever be my favorite part of
the feast. I even made my own recipe using this precious good.
Holiday
Ham Recipe
Ingredients
·
1 can (20
ounces) sliced pineapple
·
1kg Holiday Whole-Meat
Ham
·
2/3 cup
maraschino cherries
·
Pineapple
ham glaze
·
Danes
Cheese Ball
Directions
1. Drain pineapple, reserving juice.
Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to
ham with toothpicks.
2. Gently pour pineapple glaze over
ham.
3. Bake, uncovered, at 325° for
1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated
through. Baste frequently with pineapple glaze.
This will surely complete
your feast during the holidays. Holiday ham garnished with Danes Cheese Ball and Special Pineapple Glaze is
heavenly. It is something you can serve to your loved ones and visitors with
pride. This is a fact because my sons which are picky eaters loved it to bits.
For those of you who are into pasta, you can also
use this to top your carbonara or macaroni salad. My sister used to make this
for us when we were together and trust me, when I say she’s a great cook and
this dish of her is totally off the hook. She took all the cooking skills and
left me with almost none. But don’t worry I’m still hanging in there trying to
amplify my own skills in the kitchen.
Don’t miss out with the
best ham in town this upcoming holiday season. Purchase your own for it is
affordable and worthy of your money. It sells for Php490.00 (1kg) and Php735.00
(1.5kg) for both whole and pre-sliced.
Check out their Facebook
page (https://www.facebook.com/HolidayHam)
and drool over the mouthwatering pictures of their holiday ham and also to find
out about their ongoing promo.
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Thank you very much! Maraming Salamat! Arigatou gozaimasu!