ERI CURRY introduced the very first DIY Japanese Curry House in the Philippines!

Last September 10, 2014, I was invited to Eri Curry's Grand Opening Day. 
They treated us with Japanese-inspired entertainment that made me feel like I was back in Japan!!!  
Then introduced us to the very first DIY Japanese Curry House in the Philippines! 

What is Japanese Curry? 
Curry is one of the most popular dishes in Japan and one of my favorite Japanese comfort food. Originating from India, Japanese curry was introduced by British who discovered it from Indians in the 19th century. The Japanese reinvented the curry sauce to suit their taste, having a milder flavor and thicker sauce. 

Eri Curry took everything that is Japanese and gave it a twist that will suit the Filipino's taste. It contains a medley of spices that are also beneficial to your body. It also contains a zesty flavor which remains undisclosed to date. It's Your Choice!

Satisfy your taste buds with your choice of curry plate and customize your meals easily through four simple steps:

Step 1: Choose Your Curry Plate 
Choose from array of curry plate with your favorite proteins or vegetables. Katsu Curry plate is easily the bestsellers followed by your Thin Sliced Beef, Crunchy Squid, Shrimp and Mushroom curry plates. 

Step 2: Choose Your Rice Portion
Filipinos LOVE RICE and they serve the best Japanese rice here that you can choose from 200, 300 or for more serious appetite, 400 grams rice portion. 

Step 3: Choose Your Spice Level 
At Eri Curry, they love spice! Choose from 
Just Right ( a mild almost no hint of spice flavor)
Spicy (a sure kick of heat) 
Fiery (go all the way to Level 3) 

Step 4: Add Toppings
Make it your own! Top your curry plate with more toppings. Choose from their wide array of toppings from proteins such as crispy chicken, fried squid or thin sliced pork or vegetables like eggplant and asparagus and tomatoes. 

Popular curry plates are Katsu Curry, Thin Sliced Beef Curry, Shrimp Curry, and Eggplant Curry plates. 

The Omelette curry plates also make a frequent trip out of the kitchen. Crowd's favorite are Katsu Omelette Curry and Creamed Chicken Omelette Curry

They also have Sakana Warm and Tender, sole fish with mayonnaise. Kani Warm and Tender, fried crab sticks topped with teriyaki sauce. Sugoi Maki Spicy, crunchy crab stick with mozzarella cheese, topped with a special spicy sauce. Last but definitely not the least, Ebi Futo a shrimp maki with lettuce romaine and refreshing cucumber. 

Eri Curry also created two dishes that is perfect for kids. There's a juicy Hamburger meal, topped with fried quail egg and Crispy Chicken Meal

For desserts, aside from their best-selling Kagigori (shaved iced dessert with vanilla ice cream and azuki beans), they also added Fruit Plate and Banana Split
Visit and enjoy this Japanese Curry Dishes to your heart's content. Leave with a feeling of fullness and fulfillment that only a hearty meal can provide. 
3rd level of SM Megamall Atrium, Building A. 
Open during mall hours

TWITTER: @eri_curry
INSTAGRAM: @eri_curry

Tell me what you think? I would love to hear your comments and suggestions.

THANKS, Much Love, Rochelle

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