EVENT DINING: Aracama Filipino Cuisine ♥

I was one of the Lucky Mommy Blogger invited by Red Ribbon for a lunch at ARACAMA FILIPINO CUISINE This is another first time for me ♥ 

(formerly Embassy Club) 

I heard that this is Celebrities in the Philippines new favorite hangout in town, and it's owned by the group of Junior Master Chef judge Fernando Aracama, TV host-eventologist, Tim Yap and their business partners. 

You can see plants everywhere that make accent of nature a plus factor on the ambiance, it given that zen-like atmosphere.
ARACAMA Bar, they actually had three bars. There is one of the first floor and two on the second floor. 
This one is on the second floor. Perfect for a night of fun of drinking with the friends or someone special.
A perfect place to unwind in. 
The Restaurant had a high class ambiance. The place was very elegant inside and out. 
It looks like a family dining area with a contemporary touch. Wooden furniture and floors are used. 
Bonsai are found on each table. I love it! 
Bonsai is a Japanese art form using miniature trees grown in containers.
FOR APPETIZER: Malunggay Mozzarella Dip
Spinach and vitamin fortified creamy, cheesy brulee and crostinis for scooping. 
APPETIZER: Chorizo Frito
Spanish sausages glazed with hot chili honey and olive oil. 
Pancit Molo- Iconic Ilonggo wanton, chicken, and shrimp sauce with garlic and green onions. 
ARACAMA'S SIGNATURE SALAD: Insalata Uva- Signature Salad with kesong puti, toasted walnuts, grapes, honey and balsamic vinaigrette.
ARACAMA'S Chicken Honey BBQ- Grilled boneless chicken, glazed in a smoky sweet BBQ sauce.
Bangus Belly Ala Pobre- Prime cut fillet of milkfish; garlic chips & pomelo mint salad. 
Aracama's Best Sellers, Beef Kare-KareThis is one of the BEST Kare-Kare I have tried. 
Ox tail tripe stew with ground peanuts, vegetables, and chicharon loaded bagoong. 
Curious like me? What is inside the vegetables? 
FOR DESSERT: Dulce Gatas + Bunuelos 
It has a sweet caramelized gooey dulce de leche like yema in the can with warm fried pastries or puff.
 ARACAMA FILIPINO CUISINE is a huge restaurant with two-storey Restaurant that can be easily located. 
I did not have the chance to take a picture of the VIP rooms but it was where RED RIBBON event was held that can accommodates around 10-12 people each, and can be joined to create a big function room for 30-40 people. 

Book your events with ARACAMA! 0917.307.6488

 Thank you so much RED RIBBON BAKESHOP for the wonderful lunch! 

Aracama Filipino Cuisine

Unit C, The Fort Entertainment Center, Global City, Taguig, Philippines 1634
Telephone: +632 519-6815
Mobile: +63917 861-2702
Email: info@aracamamanila.com
Operation Hours: 
Monday to Sunday:
 11am to 2pm (Lunch)
5pm to 2am (Dinner)

For more updates from Aracama Filipino Cuisine, Connect with them online!-

Have you tried Aracama Filipino Cuisine? 
What do you think?
What are your favorites?
Please comment below!
I would love to hear about it. 


Tell me what you think? I would love to hear your comments and suggestions.

THANKS, Much Love, Rochelle

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  1. appetizer palang mukhang masarap na. salad with keson puti? a must try indeed. gusto ko ring i-try ung kare kare nila. For 2 years, i always have red ribbon dedication cake for my birthdays. And i hope it will be a red ribbon cake on my next birthday! :)

  2. Wow! Would love to visit this place Miss Rochelle! Nakakagutom! Pictures pa lang yan ah! Love the ambiance din! Relaxing. Gusto ko lahat pero excited ako sa dessert! :)

    Pauchee C.

  3. I agree with you Miss Rochelle. This place is truly perfect to those who want to unwind and have a laid back experience. :)

  4. I agree to you Ms. Rochelle na putting those plants are really a big factor. Maganda ang isang place kung may halaman, nakakarelax po.

  5. yummy! cool!
    @iamgvillar on IG & twitter

  6. Wow gusto ko tik naman! It looks so delicious.. the place looks so elegant naks! I'll have to visit this place when I come back to Pinas for pasko! http://www.etihad.com/en-ph/


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